Milk pancakes with bananas
4 servings
45 minutes
Milk pancakes with bananas are a tender and aromatic dish that combines the lightness of classic batter and the sweetness of ripe bananas. Bananas add a pleasant softness and rich flavor to the batter, while the addition of boiling water makes the texture especially delicate. The history of such pancakes traces back to traditional family recipes where simple ingredients were transformed into cozy homemade treats. These pancakes are perfect for breakfast or a light snack. They can be served with honey, jam, or sour cream, creating different flavor variations. The ease of preparation makes this recipe accessible even for beginner cooks, while the rich banana aroma makes it a favorite among children and adults.
1
Mix the egg and sugar. Add a pinch of salt and whisk. Add milk and whisk. Add flour and whisk. Pour in boiling water and whisk (boiling water makes the dough softer. If the dough is too runny, add baking soda mixed with vinegar).
- Chicken egg: 1 piece
- Sugar: 1.5 tablespoon
- Salt: pinch
- Milk: 1.8 glass
- Wheat flour: 2.5 glasss
- Boiling water: 0.3 glass
2
Slice a couple of bananas into thin rounds and add to the dough - it turns out delicious and fragrant.
- Bananas: 2 pieces
3
Fry the pancakes until done in a heated skillet.
