American pancakes with strawberries and bananas
4 servings
30 minutes
American pancakes with strawberries and bananas are a sweet treat that combines fluffy pancakes, fresh fruits, and a creamy cheese filling. This recipe is inspired by classic American pancakes served for breakfast in cozy family cafes. The perfect combination of juicy strawberries, sweet bananas, and honey-cream layers makes them not just a dessert but a true gastronomic delight. Their softness and sweet flavor are perfectly complemented by the freshness of the fruits, creating a balance between lightness and richness. These pancakes are great for morning treats, brunches, or romantic breakfasts. They pair well with a cup of aromatic coffee or fruit tea, making the meal especially cozy. The simple preparation method and accessible ingredients allow for quickly creating a dish that offers moments of true enjoyment.
1
Add an egg, oil, and a little milk to the sifted flour, knead well, and then add the remaining milk.
- Pancake flour mix: 125 g
- Chicken egg: 1 piece
- Vegetable oil: 50 ml
- Milk: 150 ml
2
We fry pancakes in heated oil.
- Vegetable oil: 50 ml
3
Mix soft cheese with sugar, spread the resulting paste on pancakes, stick them together in groups of three or four, layering with sliced strawberries and bananas. Serve drizzled with honey.
- Cheese: 150 g
- Sugar: 2 teaspoons
- Strawberry: 150 g
- Bananas: 2 pieces
- Honey: 4 teaspoons
