Chocolate American pancakes (fritters)
4 servings
30 minutes
Chocolate American pancakes are a delicious treat that brings a sense of comfort and joy. Their history traces back to American cuisine, where fluffy, soft pancakes became a symbol of breakfasts and family gatherings. In this version, traditional pancakes are enriched with cocoa aroma, making them even more rich and appetizing. The delicate texture, light sweetness, and deep chocolate flavor pair perfectly with syrup, honey, or jam. These pancakes are great for both breakfast and dessert, filling the day with warmth and flavor. Thanks to the simple recipe, they don't take much time to prepare, and the result will delight all chocolate treat lovers.
1
Beat the egg with sugar and salt.
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
- Salt: pinch
2
Add milk and stir.
- Milk: 200 ml
3
Add flour in small portions, stirring the dough regularly. Add cocoa.
- Wheat flour: 200 g
- Cocoa powder: 100 g
4
Add olive oil and baking soda. Mix the dough and let it sit for 10 minutes.
- Olive oil: 3 tablespoons
- Baking soda: 1 teaspoon
5
The batter should not be too runny and should be bubble-free on the surface. Pour a small amount with a ladle onto a heated, clean skillet so that the pancake is about 10 cm wide.
6
When bubbles start to appear on the surface of the pancake, it can be flipped.
7
Serve with syrup, honey, or jam.
