Real American pancakes
4 servings
30 minutes
Real American pancakes are a symbol of home comfort and the taste of freedom. Their history dates back to the 19th century when settlers adapted pancake recipes to available ingredients. Fluffy, airy, with a tender texture, they easily absorb syrup, honey, or jam, turning into true delight. The balance of sweetness and creamy softness makes them perfect for breakfast or a cozy family brunch. They cook quickly and their appetizing aroma instantly fills the home with warmth. These pancakes are versatile: they can be served with fruits, nuts, or chocolate, creating endless flavor variations. They are indispensable for those who appreciate simple joys and heartfelt moments at breakfast.
1
Mix flour, sugar, baking powder, and salt.
- Wheat flour: 140 g
- Sugar: 1 tablespoon
- Baking powder (raising agent): 1 teaspoon
- Salt: pinch
2
Whisk the egg until frothy (about 3 minutes). Add milk and mix. Add this mixture to the dry ingredients and gently mix.
- Chicken egg: 1 piece
- Milk: 200 ml
3
Melt the butter and pour it into the dough, mix well.
- Butter: 40 g
4
Pour small portions of batter onto the skillet (if the pancake doesn't stick, no need to grease with oil; if it does stick, lightly grease with oil). Cook each pancake for about 2-3 minutes on each side.
- Butter: 40 g
