American pancakes
10 servings
20 minutes
American pancakes are a symbol of home comfort and serene morning breakfasts. Their history roots in European traditions but in the USA they have gained a unique character: fluffy, airy, slightly sweet with a golden crust. The taste of these pancakes is soft and tender with a light sweetness that pairs perfectly with honey, berries or maple syrup. They are quick and easy to prepare: beaten eggs add lightness, milk gives a silky texture and baking soda ensures fluffiness. These pancakes are suitable not only for breakfast but also for cozy gatherings with a cup of aromatic coffee. They can be complemented with fruits, nuts or chocolate creating endless flavor combinations. It's more than just a dish – it's true gastronomic pleasure.
1
Beat the eggs with sugar and salt until frothy.
- Chicken egg: 2 pieces
- Salt: 1 teaspoon
- Sugar: 3 tablespoons
2
Add a glass of milk, whisk well, gradually add flour, constantly breaking up lumps with the whisk.
- Milk: 2 glasss
- Wheat flour: 2 glasss
3
Repeat the previous point, adding the remaining cups of milk and flour.
- Milk: 2 glasss
- Wheat flour: 2 glasss
4
Pour in vegetable oil (can be replaced with melted butter).
- Vegetable oil: 0.3 glass
5
Dissolve the soda, add it to the dough, and mix well again. Let it sit for 5-10 minutes. During this time, heat the pan.
- Baking soda reacted with acid: 1 teaspoon
6
Fry over medium heat. Once bubbles appear and start to burst, flip the pancake and fry for another 20 seconds.
