Lush American Pancakes
4 servings
15 minutes
Fluffy American pancakes are the embodiment of cozy breakfasts and family morning gatherings. Their roots go deep into American culinary tradition, where pancakes became a symbol of warmth and simplicity. Tender, airy, and slightly sweet, they charm with their softness inside and golden crust outside. Their vanilla aroma and light sweetness make them perfect for pairing with honey, syrup, or fresh berries. They are quick and easy to prepare, with the secret being the right ratio of ingredients and knowing when to flip them. These pancakes are not just food; they are a true ritual of enjoyment!
1
Beat the eggs, pour in the milk, add sugar and vanilla sugar. Whisk until smooth.
- Chicken egg: 1 piece
- Milk: 100 ml
- Sugar: 40 g
- Vanilla sugar: 5 g
2
Add flour and baking powder. Beat well again until smooth.
- Wheat flour: 120 g
- Baking powder (raising agent): 5 g
3
Form pancakes with a spoon and fry on low heat without oil. You can add vegetable oil to the batter if the pancakes stick to the pan and burn.
4
Flip the pancakes after bubbles appear and cook for about a minute on each side.
