Lush pancakes with milk
4 servings
15 minutes
Fluffy pancakes made with milk are a traditional dish of Russian cuisine, symbolizing home comfort and hospitality. Their history dates back to ancient times when pancakes were made during Maslenitsa to celebrate the end of winter. These tender, airy pancakes have a soft, slightly sweet taste and a subtle creamy aroma. Thanks to the baking powder, the batter becomes light, and the addition of milk gives them richness. They pair perfectly with jam, honey, or sour cream. Fluffy pancakes are an excellent option for a hearty breakfast or a cozy family tea time. They are quick and easy to prepare, and each pancake is a small work of art on your plate.
1
Beat the eggs with milk and sugar. In a separate bowl, sift the flour with salt and baking powder. Combine the two mixtures and knead a thick dough. Pour in the melted butter and mix well. Let it sit for 5 minutes.
- Chicken egg: 2 pieces
- Milk: 300 ml
- Sugar: 2 tablespoons
- Salt: pinch
- Wheat flour: 300 g
- Baking powder (raising agent): 2.5 teaspoons
- Butter: 60 g
2
Heat the pan and grease it with vegetable oil. Pour about 1.5 tablespoons of batter onto the pan and spread it slightly. The layer of batter should be about 4 mm thick. Cook for 1-2 minutes, then flip and cook for another minute. Cook all pancakes in this way.
- Butter: 60 g
