Apple pancakes (American pancakes)
4 servings
40 minutes
Apple pancakes are a refined blend of the softness of classic American pancakes and the aromatic apple accent that gives them special tenderness and sweetness. This recipe, inspired by Russian culinary traditions, transports us to a cozy morning filled with the scent of cinnamon and vanilla. The apples are caramelized in the oven, creating a natural sweetness that harmonizes beautifully with the airy batter. These pancakes are perfect for a cozy breakfast or delightful dessert, especially when served with maple syrup or a light dusting of powdered sugar. This dish is not just a treat but a true gastronomic delight that can bring warmth and comfort to anyone who tries it.
1
Preheat the oven to 200 degrees. Place a cast iron or oven-safe skillet in the oven.
2
In a bowl, mix peeled and thinly sliced apples with brown sugar and cinnamon.
- Apple: 2 pieces
- Brown sugar: 0.3 glass
- Cinnamon: 0.8 teaspoon
3
In another bowl, mix flour with salt. In a large bowl, whisk together eggs, milk, vanilla, and 1 tablespoon of melted butter.
- Wheat flour: 0.8 glass
- Salt: 0.3 teaspoon
- Chicken egg: 3 pieces
- Milk: 0.8 glass
- Vanilla extract: 1 teaspoon
- Clarified butter (ghee): 3 tablespoons
4
Take the pan out of the oven and add the remaining oil; swirl to coat the bottom of the pan. Evenly arrange the apple pieces on the bottom. Pour the batter over the apples. Bake in the oven for 25 to 30 minutes until golden brown.
- Clarified butter (ghee): 3 tablespoons
5
Serve with syrup or sprinkle with powdered sugar.
