EasyCook
EasyCook

Semolina pancakes with apples and raisins

4 servings

30 minutes

Semolina pancakes with apples and raisins are a cozy dish of Russian cuisine that combines the tenderness of semolina, the sweetness of apples, and the rich flavor of raisins. The origins of this recipe trace back to traditional home breakfasts when hostesses prepared hearty and aromatic dishes for their families. Semolina makes the pancakes surprisingly soft, while apples add a fresh fruity note. Raisins contribute sweetness and a hint of caramel, creating a rich taste. They are perfect as a standalone dish or paired with honey, sour cream, or jam. These pancakes are especially good on cold days when you crave something warm and cozy; they evoke childhood memories with the aroma of baked goods.

Semolina pancakes with apples and raisins
Energy value per serving
Calories
124kcal
Proteins
3grams
Fats
5.8grams
Carbohydrates
15.4grams
Ingredients
4servings
Apple
30 
g
Milk
75 
ml
Raisins
20 
g
Butter
20 
g
Sugar
5 
g
Cooking steps
  • 1

    Cook porridge with milk, sugar, and 5 g of butter, slightly cool it down, and add an egg.

    Required ingredients:
    1. Milk: 75 ml
    2. Sugar: 5 g
    3. Butter: 20 g
    4. Semolina: 50 g
    5. Chicken egg: 0.5 piece
  • 2

    Peel the apples, cut them into small cubes, and add them to the porridge along with the washed raisins, mix, and spoon small pancakes onto a skillet with well-heated oil.

    Required ingredients:
    1. Apple: 30 g
    2. Raisins: 20 g
    3. Butter: 20 g
  • 3

    Fry the pancakes on low heat.

    Required ingredients:
    1. Butter: 20 g