French pancakes with apples and raisins
5 servings
30 minutes
French pancakes with apples and raisins are the embodiment of sophistication and home comfort. Their history begins in France, where thin, delicate pancakes became a symbol of morning gastronomy. The sweet batter soaked in cream and milk turns each bite into a soft cloud of flavor. The apple filling with raisins soaked in Calvados adds fruity freshness with a light alcoholic note. Serving with powdered sugar and cinnamon completes the composition, creating a harmony of sweetness and spice. These pancakes are perfect for both a morning breakfast and a cozy dessert, especially on cold days when one craves warmth and comfort.
1
Sift the flour and mix it with sugar. While stirring with a whisk, pour in the eggs, cream, and milk. Mix thoroughly. The batter should be liquid.
- Wheat flour: 125 g
- Egg yolk: 1 piece
- Icing sugar: 40 g
- Chicken egg: 4 pieces
- Cream: 100 ml
- Milk: 100 ml
2
Put butter in a pot. Add apple slices, raisins, lemon juice, zest, and Calvados. Cook for 5-7 minutes until the apples are soft.
- Butter: 50 g
- Apple: 300 g
- Raisins: 150 g
- Lemon: 1 piece
- Calvados: 3 tablespoons
3
Melt some butter in the frying pan. Use a spoon to pour the batter into the pan, spreading it around the edges.
- Butter: 50 g
4
Fry for 2 minutes on one side, then flip the pan and fry for another 1 minute.
5
Place apple filling in each pancake, roll it up, and sprinkle with powdered sugar and cinnamon.
- Icing sugar: 40 g
