Sweet French pancakes
4 servings
30 minutes
Sweet French pancakes are a refined treat that embodies the elegance and charm of French cuisine. Their origin traces back to traditional pancake recipes in France, where airy, delicate pancakes are accompanied by sophisticated fillings. The batter infused with creamy softness offers a velvety taste, while vanilla notes add sophistication. These pancakes are perfect for a morning breakfast or a romantic dinner and can be filled with fruits, chocolate, caramel, or whipped cream. They have a tender structure and subtle aroma capable of creating an atmosphere of coziness and enjoyment. Served warm, they melt in your mouth and provide moments of pure gastronomic pleasure. A timeless classic worthy of the most exquisite tables.
1
In a large bowl, mix 1.75 cups of milk, cream, and eggs. Whisk well. Gradually add flour, then the remaining milk, sugar, salt, and vanilla. Strain the batter through a sieve to remove lumps. Refrigerate for 1-2 hours.
- Milk: 2.8 glasss
- Extra-thick cream 48% fat: 1 glass
- Chicken egg: 4 pieces
- Wheat flour: 2 glasss
- Milk: 2.8 glasss
- Sugar: 2 tablespoons
- Salt: pinch
- Vanilla extract: 1 tablespoon
2
Lightly grease the pancake pan with butter and heat it well over medium heat, but not until it smokes. Whisk the batter again lightly.
- Butter: 4 tablespoons
3
Pour about 2 tablespoons of batter into the pan and quickly spread it over the entire surface. Fry for about 15-20 seconds until the edges of the pancake are browned. Then, carefully flip the pancake with a knife and fry for another 20 seconds. Transfer to a plate and keep warm.
4
Repeat the same with the remaining dough, greasing the pan with butter.
- Butter: 4 tablespoons
5
Fill the pancakes with any sweet filling and serve immediately.
