Semolina pancakes with apples and raisins
4 servings
40 minutes
Semolina pancakes with apples and raisins are a cozy dish of Russian cuisine, filled with the tenderness and warmth of home. Their history traces back to traditional porridge recipes when housewives sought ways to turn simple ingredients into a delicious treat. These pancakes combine the airy texture of semolina with the sweet notes of apples and raisins, creating a soft, slightly caramel flavor. Fried to a golden crust, they become crispy on the outside while remaining tender inside. Perfect for breakfast or a cozy family tea time, especially when paired with sour cream or honey. This dish is not only nutritious but also fills the day with comfort and joy.
1
Cook porridge in milk with sugar and 5 g of butter, let it cool slightly, and add an egg.
- Milk: 75 ml
- Sugar: 5 g
- Butter: 20 g
- Chicken egg: 0.5 piece
2
Peel the apples, cut them into small cubes, and add them to the porridge along with the washed raisins, mix, and spoon small pancakes onto a skillet with well-heated oil.
- Apple: 30 g
- Raisins: 20 g
- Butter: 20 g
3
Fry the pancakes on low heat.
- Semolina: 50 g
