Sweet Potato Pancakes with Apple Sauce
3 servings
15 minutes
Sweet potato pancakes with apple sauce are a refined version of traditional Russian draniki. This recipe combines the tenderness of potatoes, the sweetness of apples, and a hint of onion's spiciness, creating a harmony of flavors. The pancakes turn out golden brown, crispy on the outside and soft on the inside. Historically, potato dishes hold a special place in Russian cuisine, and adding fruit sauce gives them a festive touch. The apple sauce makes them even more appetizing by adding a refreshing tang. This recipe is perfect for breakfast or cozy family evenings. Serving them with a cup of fragrant tea allows you to fully immerse yourself in the atmosphere of home comfort.
1
Peel the potatoes and grate them on a coarse grater. Place in cheesecloth to remove excess moisture, then transfer to a bowl.
- Potato: 600 g
2
Finely chop the onion and add it to the potatoes. Then add eggs, flour, and a little salt. Mix well.
- Onion: 1 head
- Chicken egg: 3 pieces
- Wheat flour: 20 g
- Salt: to taste
3
In a large skillet, melt a small amount of fat and fry several pancakes at the same time. Fry for 4-5 minutes on each side until cooked and golden brown over medium heat.
- Vegetable shortening: 30 g
4
Place on plates, sprinkle with sugar, and drizzle with apple sauce.
- Sugar: 1 tablespoon
- Apple sauce: 360 ml
