Thin pancakes with fried caramelized bananas and chocolate
6 servings
100 minutes
Thin pancakes with fried caramelized bananas and chocolate are a gourmet treat with rich flavor and delicate texture. The pancakes, soft and elastic, are infused with creamy aroma, while the caramelized bananas add fruity sweetness and a light caramel crunch. Dark chocolate gives depth and richness to the dish, creating a perfect balance of flavors. This recipe has its roots in traditional Russian cuisine, where pancakes are considered a symbol of hospitality and celebration. Perfect for breakfast or dessert, it brings a cozy mood and becomes a true table decoration. Serve with a cup of fragrant tea or coffee, enjoying every tender and rich bite.
1
In a bowl, mix flour, white sugar, and salt. Make a well in the center and pour in milk and eggs, then add 1 tablespoon of softened butter and mix well. Cover with plastic wrap and refrigerate for 1 hour to overnight.
- Wheat flour: 1 glass
- Sugar: 2 teaspoons
- Salt: 0.3 teaspoon
- Milk: 1.5 glass
- Butter: 2 tablespoons
- Chicken egg: 2 pieces
2
In a frying pan, melt some butter and fry thin pancakes, browning them on both sides until golden for about 1 minute (you should get about 12 pancakes).
- Butter: 2 tablespoons
3
Melt 1 teaspoon of butter in a pan over medium heat. Add thickly sliced bananas and sprinkle with brown sugar. Fry, stirring, for about 3 minutes until golden brown.
- Butter: 2 tablespoons
- Bananas: 3 pieces
- Brown sugar: 1 tablespoon
4
Meanwhile, melt the chocolate in a water bath or microwave.
- Dark chocolate: 60 g
5
Fold the pancakes in half, then in half again and place them on plates. Top with bananas and chocolate.
- Bananas: 3 pieces
- Dark chocolate: 60 g
