Delicate thin pancakes with milk
4 servings
50 minutes
Tender thin pancakes made with milk are a true embodiment of Russian culinary traditions. Their origin traces back to ancient rituals where pancakes symbolized the sun and the warmth of the home hearth. These pancakes have a delightful softness and airy texture thanks to the combination of milk, eggs, and butter. A light sweetness and delicate creamy flavor make them an ideal choice for breakfast or a cozy family tea time. They can be served with jam, sour cream, honey, or fresh berries. Due to their versatility, they can be both a standalone dish and a base for complex fillings. These pancakes are the perfect choice for those who appreciate simplicity, elegance, and the traditions of Russian cuisine.
1
Put eggs, sugar, and salt in a bowl. Whisk together.
- Chicken egg: 3 pieces
- Sugar: 1 tablespoon
- Salt: pinch
2
Add melted butter and milk. Add flour.
- Butter: 2 teaspoons
- Milk: 200 ml
- Wheat flour: 50 g
3
Mix well to avoid lumps.
4
Cook in a pan as thin pancakes until golden without oil (do not overcook, they need very little time).
