English thin pancakes
4 servings
30 minutes
English thin pancakes are a symbol of elegance in British cuisine, inspired by centuries-old traditions and family breakfasts. They have a delicate, almost silky texture and a slightly sweet yet harmoniously neutral flavor, making them a versatile dish. They can be served with honey, jam, lemon juice, or even savory fillings like cheese or ham. These pancakes are traditionally made on Pancake Day in the UK when the start of Lent is celebrated. The secret to their perfect taste lies in the simplicity of the ingredients and the resting of the batter that makes it smoother. Golden, airy, and tender, they are perfect for cozy home breakfasts and festive treats.
1
Sift flour and a pinch of salt into a bowl. Make a well in the center and crack the eggs into it. Mix well.
- Wheat flour: 150 g
- Salt: to taste
- Chicken egg (large): 2 pieces
2
Pour in the milk and water and mix well again.
- Milk: 300 ml
- Water: 150 ml
3
Add 1 teaspoon of vegetable oil, mix, and place in a cool place for 2 hours.
- Vegetable oil: to taste
4
Heat the pan over medium heat, lightly greasing it with vegetable oil.
- Vegetable oil: to taste
5
Bake thin pancakes by pouring 1 tablespoon of batter and spreading it over the surface until cooked and golden on both sides.
