Coffee milk pancakes with cinnamon
2 servings
50 minutes
Pancakes made with coffee milk and cinnamon are a breakfast with character. Inspired by American traditions, this recipe combines the tenderness of fluffy pancakes with the rich flavor of coffee and the spicy warmth of cinnamon. The origins of pancakes go back centuries, but their modern interpretation allows for experimentation. The aroma of freshly brewed coffee adds a special depth to the batter, while cinnamon reveals sweet and warm notes, making each bite cozy. These pancakes pair perfectly with morning coffee or tea, providing energy and enjoyment. They are great as a standalone dish or accompanied by honey, fruits, or soft cream cheese.
1
Pour coffee into the cezve, add milk, and brew.
- Ground coffee: 2 teaspoons
- Milk: 0.8 glass
2
Pour the prepared coffee milk into a cup, straining it through a sieve.
- Milk: 0.8 glass
3
Dissolve sugar in milk.
- Sugar: 4 teaspoons
- Milk: 0.8 glass
4
Crack an egg into a bowl, pour in milk with sugar, and whisk using a convenient method (preferably with a mixer).
- Chicken egg: 1 piece
- Milk: 0.8 glass
5
Gradually add flour and mix with a mixer, breaking up all the lumps. The dough will be quite liquid, like sour cream.
- Premium-grade wheat flour: 1 glass
6
Add cinnamon and baking powder, mix well (a mixer can also be used).
- Cinnamon: 1 teaspoon
- Baking powder (raising agent): 2 teaspoons
7
Cook in a non-stick pan without oil until bubbles form on one side, then flip the pancake and cook for about 30 seconds. Enjoy your meal!
