Apple Cinnamon Pancakes
4 servings
30 minutes
Apple pancakes with cinnamon are a cozy memory of home warmth and the aromas of Russian cuisine. This simple yet exquisite dessert combines airy yogurt-based dough with the natural sweetness of apples, highlighted by spicy cinnamon. In Russia, apples were often used in baking due to their availability and rich flavor. The pancakes turn out soft with a crispy golden crust, and the cinnamon adds a subtle spicy note. They can be served hot or cooled, dusted with powdered sugar or complemented with a spoonful of sour cream. These pancakes are perfect for a cozy breakfast or family tea time, creating an atmosphere of comfort and joy in every bite.
1
Whisk the eggs well and mix with yogurt in a large bowl. In another bowl, mix flour, baking powder, salt, and sugar, then incorporate into the egg-yogurt mixture.
- Chicken egg: 2 pieces
- Yoghurt: 1.5 glass
- Wheat flour: 2 glasss
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.5 teaspoon
- Sugar: 0.3 glass
2
Grate the apples and add them to the dough along with the cinnamon.
- Apple: 3 pieces
- Ground cinnamon: 0.3 teaspoon
3
Heat the pan well and add vegetable oil. Place 1 tablespoon of batter for each pancake and fry until golden brown, then flip and fry for a little longer, which will take about 2-3 minutes.
- Vegetable oil: to taste
4
Place on a plate and sprinkle with powdered sugar. Serve immediately.
- Icing sugar: to taste
