Rye pancakes with kefir, cinnamon and honey
3 servings
30 minutes
A great weekend breakfast. The pancakes are thin, flavorful and very tender. They go perfectly with honey.
Calories310.5kcal
Proteins8.2grams
Fats16.5grams
Carbohydrates33.9grams
Rye flour
1
glass
Kefir
1
glass
Boiling water
1
glass
Brown sugar
1
tbsp
Chicken egg
1
pc
Salt
to taste
Baking soda
pinch
Vegetable oil
2
tbsp
Cinnamon
2
tsp
Honey
to taste
1
Sift the flour with baking soda and cinnamon.
- Rye flour: 1 glass
- Baking soda: pinch
- Cinnamon: 2 teaspoons
2
In a separate bowl, beat the egg until light foam forms. Add salt.
- Chicken egg: 1 piece
- Salt: to taste
3
Pour a glass of boiling water, stir, and add a glass of kefir.
- Boiling water: 1 glass
- Kefir: 1 glass
4
Gradually add the flour mixture to the liquid, mixing thoroughly (I do this with a mixer) to avoid lumps.
- Rye flour: 1 glass
5
Add sugar and vegetable oil. Mix.
- Brown sugar: 1 tablespoon
- Vegetable oil: 2 tablespoons
6
Bake in a well-heated skillet, lightly greased with butter, until golden brown.
- Honey: to taste
