Shrimp Salad
4 servings
30 minutes
Shrimp salad is an exquisite dish of European cuisine that combines the freshness of greens, the tenderness of shrimp, and the spiciness of the dressing. Its origin is linked to Europeans' love for seafood and healthy eating. Salad leaves add lightness, avocado provides a creamy texture, and cherry tomatoes add a sweet tang. The dressing made from mustard, garlic, wine vinegar, and olive oil adds depth of flavor while balsamic sauce finishes the composition with subtle sweet-sour notes. This salad is perfect for a romantic dinner, festive gathering, or light summer lunch. The balanced combination of ingredients makes it not only delicious but also healthy.
1
Boil the shrimp in salted water, adding a bay leaf.
- Frozen prawns (shrimp): 400 g
- Bay leaf: 3 pieces
2
Clean the shrimp.
3
Cut the tomatoes in half.
4
Put mustard in a separate container.
- Dijon mustard: 1 teaspoon
5
Add salt.
- Salt: to taste
6
Press the garlic through a press.
- Garlic: 1 clove
7
Pour in the wine vinegar and olive oil. Mix everything.
- Wine vinegar: 1 teaspoon
- Olive oil: 3 tablespoons
8
Place clean lettuce leaves on the plate.
- Mixed salad leaves: to taste
9
Pour the sauce.
10
Serve the shrimp with tomatoes.
- Frozen prawns (shrimp): 400 g
- Cherry tomatoes: 15 pieces
11
Sprinkle with balsamic sauce.
- Balsamic glaze: to taste
12
Slice the avocado.
- Avocado: 1 piece
13
Place the avocado in the salad and serve it at the table.
- Avocado: 1 piece
