Mimosa salad with shrimps and potatoes
4 servings
25 minutes
Salad 'Mimosa' with shrimp and potatoes is a refined combination of sea notes and delicate layers. Inspired by the classic 'Mimosa' recipe, this version adds sophistication with shrimp and crunchy apple. Each layer creates a harmony of flavors: juicy shrimp, tender potatoes, tangy cheese, and the freshness of apple complemented by the airy texture of carrot and egg yolk. This salad is perfect for a festive table, adding a touch of elegance with its layered structure and rich taste. It pairs wonderfully with white wine or light snacks, highlighting its elegance. Ideal as a main dish or part of a gourmet dinner, it captivates hearts with its delicate and balanced flavor.
1
Boil shrimp, eggs, and potatoes. Then chop the shrimp, and grate the potatoes and egg whites on a coarse grater. Next, grate the hard cheese and apple coarsely, and the carrot with egg yolk finely.
- Peeled shrimp: 300 g
- Chicken egg: 3 pieces
- Potato: 2 pieces
- Hard cheese: 150 g
- Apple: 1 piece
- Carrot: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
Layer the ingredients in the following order: shrimp, egg white, boiled potato, hard cheese, apple, carrot, egg yolk. Drizzle each layer with mayonnaise. The salad is ready.
- Peeled shrimp: 300 g
- Chicken egg: 3 pieces
- Potato: 2 pieces
- Hard cheese: 150 g
- Apple: 1 piece
- Carrot: 1 piece
- Salt: to taste
- Mayonnaise: to taste
