Mimosa salad with potatoes and saury
4 servings
40 minutes
Salad 'Mimosa' with potatoes and sardines is a delicate and hearty dish loved in many families. Its history goes back to the Soviet past when layered salads became popular due to the availability of ingredients. The name 'Mimosa' comes from its bright yellow top layer resembling a spring flower. The taste of this salad is harmonious: the softness of potatoes, juiciness of carrots, spiciness of onions, and richness of canned sardines create a magnificent combination. The layers soaked in mayonnaise make it especially tender. The salad is perfect for festive tables, either as a standalone dish or an addition to main treats. Its airy texture and appetizing appearance make 'Mimosa' a favorite among traditional home recipes.
1
Boil eggs, carrots, potatoes.
- Chicken egg: 4 pieces
- Carrot: 4 pieces
- Potato: 4 pieces
2
Mash the sardines with a fork, place them in a suitable dish, spread with mayonnaise, and add salt.
- Canned saury: 1 jar
- Mayonnaise: to taste
- Salt: to taste
3
Eggs. Separate the yolks from the whites. Grate the whites on a coarse grater, place them on top of the fish, spread with mayonnaise, and salt.
- Chicken egg: 4 pieces
- Mayonnaise: to taste
- Salt: to taste
4
Chop the onion finely, place it on the egg whites, and sprinkle with salt.
- Onion: 1 piece
- Salt: to taste
5
Grate the potatoes on a coarse grater, place them on the onions, spread with mayonnaise, and salt.
- Potato: 4 pieces
- Mayonnaise: to taste
- Salt: to taste
6
Grate the carrot on a coarse grater, place it on the potatoes, spread with mayonnaise, and add salt.
- Carrot: 4 pieces
- Mayonnaise: to taste
- Salt: to taste
7
Grate the yolks on a fine grater or simply crumble them onto the carrot.
- Chicken egg: 4 pieces
