Layered salad of canned saury
4 servings
15 minutes
Layered salad with canned saury is a simple and hearty recipe that has firmly established itself in Russian cuisine due to the availability of ingredients and ease of preparation. Its roots can be found in the tradition of layered snacks, where each layer reveals the flavor and texture of the dish. Tender saury soaked in its own oil creates a rich base. Fried carrots and onions add sweetness and softness, boiled eggs provide tenderness, while airy rice adds lightness. The final touch is mayonnaise that unites the layers into a harmonious whole. This salad is perfect for both everyday meals and festive gatherings. Its moderately fishy taste, balanced texture, and appetizing appearance make it a versatile snack that will delight home cooking lovers.
1
Boil rice and eggs, fry carrots with onions in sunflower oil.
- Rice: 100 g
- Chicken egg: 3 pieces
- Carrot: 2 pieces
- Onion: 1 piece
2
Open two cans of sardines and mash them into a uniform mass, then place in a salad bowl or mold as the first layer.
- Canned saury in oil: 2 jars
3
Pouring the frying over the saury is the second layer.
- Onion: 1 piece
- Carrot: 2 pieces
4
Finely chop the boiled eggs and sprinkle them on top - the third layer.
- Chicken egg: 3 pieces
5
Pour the cooked rice evenly onto the resulting mound - the fourth layer.
- Rice: 100 g
6
Spread mayonnaise on top.
- Mayonnaise: 3 tablespoons
