Ukrainian potato salad "Bukovina" with smoked sausage and canned peppers
4 servings
30 minutes
Ukrainian potato salad 'Bukovina' is a harmony of simplicity and rich flavor. It reflects the traditions of Ukrainian cuisine, combining home warmth with the spicy notes of smoked sausage and canned peppers. Its origin is linked to the history of western regions of Ukraine, where simple ingredients turn into culinary masterpieces. The delicate texture of potatoes and carrots is complemented by the refreshing acidity of lemon juice and a velvety dressing made from sour cream and egg yolk. Green peas add freshness to the salad, while chopped green onions finish the flavor composition with a light spiciness. This salad is perfect as a standalone dish or as an accompaniment to meat and fish delicacies. It will adorn any table, reminding of the hospitality and richness of Ukrainian cuisine.
1
Boil the potatoes and carrots, then cut them into cubes.
- Potato: 200 g
- Carrot: 1 piece
2
Cut the canned pepper and sausage into strips.
- Canned bell pepper: 150 g
- Smoked sausage: 100 g
3
Boil green peas in salted water.
- Green peas: 100 g
4
Combine all ingredients and dress the salad with sour cream whipped with yolk, lemon juice, salt, and pepper.
- Sour cream: 50 g
- Egg yolk: 1 piece
- Lemon juice: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
5
Sprinkle the salad with chopped green onions.
- Spring onion: 1 bunch
