Saury salad with corn and cucumber
4 servings
20 minutes
Salad of saury with corn and cucumber is a simple yet surprisingly tasty dish that combines tender canned fish, sweet corn, and fresh crunchy cucumber. This salad emerged in Russian cuisine as a convenient and hearty solution for quick preparation, especially popular at home gatherings and festive tables. The tenderness of saury pairs perfectly with the juiciness of the vegetables, while mayonnaise and French mustard add a spicy creamy texture. It is perfect as a standalone dish, appetizer, or complement to hot meals. This salad offers ease of preparation and harmony of flavors in every spoonful.
1
Drain the liquid from the cans, place it in a salad bowl, and mash with a fork.
- Canned saury: 1 jar
2
Boil the eggs and cut them into medium pieces.
- Chicken egg: 2 pieces
3
Cut the cucumber into medium pieces.
- Cucumbers: 1 piece
4
Mix all the ingredients.
- Canned saury: 1 jar
- Canned sweetcorn: 1 jar
- Chicken egg: 2 pieces
- Cucumbers: 1 piece
- Mayonnaise: 3 tablespoons
- French (Dijon) mustard: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
