Mimosa salad with shrimps
4 servings
30 minutes
Shrimp 'Mimosa' salad is an exquisite version of the classic Soviet dish, named for its lightness and airiness reminiscent of mimosa flowers. In this recipe, the tenderness of shrimp harmoniously combines with the softness of potatoes and the freshness of apples, creating a refined balance of flavors. Carrots add a slight sweetness while hard cheese adds zest. The layered structure of the salad allows each ingredient to shine, and mayonnaise binds them together into a whole. This salad is perfect for festive tables, adding a touch of elegance and sophistication. It not only delights the eye with its vibrant layers but also impresses with its rich flavor nuances. Shrimp 'Mimosa' salad is a classic reimagined that can surprise even the most discerning gourmet.
1
Boil the eggs hard, let them cool, and separate the whites from the yolks.
- Chicken egg: 5 piece
2
Grate the boiled potato and the peeled apple on a coarse grater.
- Potato: 2 pieces
- Apple: 1 piece
3
Peel the boiled shrimp and chop them finely.
- Shrimp: 250 g
4
Peel the raw carrot and grate it on a medium grater.
- Carrot: 1 piece
5
Layer the sliced shrimp, egg whites, and potatoes. Grease with mayonnaise. Add the remaining layers - apple and carrot, grated cheese, crushed yolks, and more mayonnaise.
- Shrimp: 250 g
- Chicken egg: 5 piece
- Potato: 2 pieces
- Apple: 1 piece
- Carrot: 1 piece
- Hard cheese: 100 g
- Mayonnaise: to taste
