Mimosa Salad with Cheese
4 servings
30 minutes
Salad 'Mimosa' with cheese is a delicate and airy dish embodying the traditions of Russian cuisine. Its roots go back to the Soviet past when housewives sought simple yet elegant recipes for festive tables. The salad's name is linked to its resemblance to mimosa flowers: the layers of ingredients create an effect of fluffiness and brightness. The taste of 'Mimosa' is soft and creamy, with a slight sharpness from onions and freshness from apples. Each spoonful melts in your mouth, revealing a blend of cheese, eggs, sour cream, and mayonnaise seasoned with aromatic green notes. This salad is perfect for celebrations, especially in spring when you want to add a bit of sunny mood to the table.
1
Slice the onion into rings and place it in a bowl with cold water and vinegar. Grate the cheese on a coarse grater, add sour cream and mayonnaise. Cut the eggs into circles. Grate the apples on a coarse grater and drain the juice.
- Onion: 1 piece
- Vinegar: 1 tablespoon
- Cheese: 150 g
- Sour cream: 1 tablespoon
- Mayonnaise: 200 g
- Chicken egg: 5 piece
- Apple: 3 pieces
2
Next, layer the ingredients in a wide bowl in the following order: 0.5 centimeters of cheese mass, eggs, cheese mass, onion rings, cheese mass, apples, cheese mass, eggs, cheese mass.
- Cheese: 150 g
- Chicken egg: 5 piece
- Onion: 1 piece
- Apple: 3 pieces
3
Sprinkle generously with green onions on top. The center can be decorated with crumbled yolk of 1 egg. Before serving, keep in the refrigerator for about 1 hour.
- Spring onion: 70 g
- Chicken egg: 5 piece
