Original salad with chicken breast, beans and pineapple
4 servings
15 minutes
Original salad with chicken breast, beans, and pineapples is a harmonious blend of sweet and salty, crunchy and tender. Its base is smoked breast that adds zest to the dish, while canned pineapples provide refreshing sweetness. Red beans contribute richness, and toasted croutons create a contrast of textures. Dressed with mayonnaise, it becomes soft and creamy. This salad recalls popular European gastronomic experiments where unexpected flavors combine. It is perfect for festive tables and friendly gatherings, surprising guests with its original ingredient combination. Original salad embodies bold flavor choices, balance, and ease of preparation.
1
Cut the chicken breast into cubes. If the breast is large, half is enough.
- Smoked pork belly: 300 g
2
Drain the juice from the pineapples. Cut into large cubes; if they are already in pieces, you can skip this step. Cut the bread, preferably white or a baguette, into large pieces and toast in the microwave, then cool.
- Canned pineapple: 400 g
- Croutons: 200 g
3
Drain the juice from the beans. Add mayonnaise. Salt, pepper, and herbs to taste. Mix everything together. The salad is ready.
- Red kidney beans: 400 g
- Mayonnaise: to taste
