Chicken breast fillet salad with pineapples
4 servings
20 minutes
Chicken breast salad with pineapples is a harmonious combination of tenderness and freshness that has become popular in European cuisine. It likely originated from experiments with contrasting flavors: the sweetness of pineapple perfectly complements the softness of chicken. The salad's taste surprises with a balance of salty, sweet, and creamy notes, while garlic adds a slight spiciness. The use of soft processed cheese gives the dish a special creamy texture. This salad is often served at festive tables as it is easy to prepare but looks elegant and has a rich flavor. It can be an excellent appetizer, a standalone dish, or an accompaniment to meat dishes. It pairs perfectly with white wine or refreshing drinks.
1
Boil the chicken fillet, cool it down, and chop it finely.
- Chicken breast fillet: 3 pieces
2
Cut the pineapples if they are in rings or you can use pre-sliced ones.
- Canned pineapple: 1 jar
3
Boil the egg and chop it finely.
- Chicken egg: 3 pieces
4
Grate the processed cheese on a coarse grater.
- Processed cheese: 2 pieces
5
Mix everything, add garlic, and dress it all with mayonnaise.
- Garlic: 2 cloves
- Mayonnaise: 375 g
