Light salad with chicken fillet and kiwi
2 servings
20 minutes
A light salad of chicken fillet and kiwi is an exquisite combination of freshness and tenderness inspired by Italian cuisine. Tender chicken fillet, marinated in soy sauce and lightly sautéed, adds depth to the salad. Juicy pieces of kiwi introduce an unexpected fruity tang that harmonizes with the crisp lettuce leaves. Sesame seeds finish the dish with a subtle nutty note. This salad is an ideal choice for a light dinner or a refined snack when craving freshness and original flavor combinations.
1
Cut the chicken fillet into pieces and marinate in soy sauce for 10 minutes, then fry in a pan without oil.
- Chicken breast fillet: 300 g
- Soy sauce: 1 tablespoon
2
Tear the lettuce leaves by hand.
- Green salad leaves: to taste
3
Peel the kiwi, slice it, and add it to the salad.
- Kiwi: 2 pieces
4
Place the cooled chicken on top and sprinkle with sesame.
- Chicken breast fillet: 300 g
- Sesame seeds: to taste
