Celery, apple and kiwi dessert salad with yogurt
6 servings
15 minutes
This delicate salad-dessert offers a fresh take on the classic combination of fruits and yogurt. Its roots can be found in European cuisine, where the harmonious blend of healthy ingredients is cherished. Celery adds a light spiciness to the dish, apples provide refreshing sweetness, and kiwi contributes a refined tartness. Natural yogurt gently unites the flavors, making the salad airy and tender. Lemon juice enhances freshness while strawberries add a vibrant touch. This dish is perfect for a light snack or an exquisite meal finale. It delights the palate and nourishes the body with vitamins, making each bite a healthy indulgence.
1
Wash the celery and apples, chop separately in a blender. Peel the kiwi and cut it into small cubes.
- Celery: 400 g
- Apple: 2 pieces
- Kiwi: 3 pieces
2
Layer apple and kiwi in glass cups, pour yogurt on top, and place celery on top.
- Apple: 2 pieces
- Kiwi: 3 pieces
- Plain (natural) yoghurt: 150 g
- Celery: 400 g
3
Drizzle with lemon juice and garnish with halved strawberries.
- Lemon juice: 2 tablespoons
- Strawberry: 3 pieces
4
Shake before use.
