Celery salad with yogurt and nuts
4 servings
40 minutes
Celery salad with sour cream and nuts is an exquisite combination of freshness and rich nutty flavor. This recipe has roots in Russian cuisine, where sour cream is traditionally used to add a light tang and pleasant texture to dishes. Crunchy celery root sticks, toasted walnuts, and a tangy mustard dressing create the perfect balance of flavors – tenderness, sharpness, and a hint of sweetness. The salad works well as a standalone dish or as a side for meat and fish appetizers. Chilling it before serving allows all the flavor nuances to unfold, making it an excellent choice for a light lunch or festive table.
1
Clean, wash, dry, and cut the celery roots into strips.
- Celeriac: 400 g
2
Roast walnuts in a dry pan.
- Walnuts: 200 g
3
Thoroughly mix the sour milk with mustard, salt, and pepper, dress the salad, and place it in the refrigerator for 30 minutes.
- Clabbered milk (prostokvasha): 100 ml
- Mustard: 30 g
- Salt: to taste
- Ground white pepper: to taste
