Pear salad with celery and nuts
4 servings
10 minutes
Pear salad with celery and nuts is an exquisite combination of freshness, crunchiness, and sweetness. Inspired by European cuisine, this salad combines juicy Bartlett pears with aromatic celery, tangy cheddar cheese, and crunchy pecans. The dressing made from apple cider vinegar and honey adds a light tang and pleasant sweetness that harmoniously complements the flavor. Lettuce leaves serve as a delicate base, highlighting the freshness of each ingredient. Perfect as a light snack, an accompaniment to a main dish, or an original appetizer for a festive table. This salad not only delights the taste but also fills you with energy due to its balanced composition. Its simplicity in preparation makes it accessible even for the busiest gourmets.
1
Cut the celery stalks lengthwise into 2 parts and place them in a bowl of ice water. Leave for 15 minutes, dry, and chop finely.
- Celery stalk: 4 pieces
2
Dice the pears into small cubes as well.
- Bartlett pears: 2 pieces
3
In a bowl, mix vinegar, honey, a little salt and pepper, and add pears, celery, diced cheese, and nuts. Mix well.
- Apple cider vinegar: 2 tablespoons
- Honey: 2 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
- Cheddar cheese: 1 glass
- Chopped roasted pecans: 0.5 glass
4
Place lettuce leaves on the plates, then add the salad on top.
- Lettuce leaves: 6 pieces
