Duck and Kiwi Salad
4 servings
120 minutes
Duck and kiwi salad is an exquisite dish that combines the tenderness of roasted duck meat with the refreshing tartness of kiwi. This unusual combination entered Russian cuisine thanks to the experiments of gourmets seeking to blend traditional flavors with exotic notes. Duck meat, slowly roasted with Adyghe salt, acquires a rich aroma and tenderness, while kiwi and apples add freshness and lightness. Cream cheese serves as a delicate base, and Greek yogurt makes the dish velvety. This salad is perfect for a festive table, surprising guests with its unusual harmony of flavors. It pairs especially well with white wine and light appetizers.
1
Wash the meat, dry it, and sprinkle with Adyghe salt.
- Duck leg: 1 piece
- Adyghe salt (garlic-herb salt): to taste
2
Place the meat in a baking dish lined with parchment.
3
Place in an oven preheated to 190 degrees for 1 hour.
4
Wash, peel, and cut the kiwi in half.
- Kiwi: 2 pieces
5
Chop the kiwi finely.
- Kiwi: 2 pieces
6
Chop the meat finely.
- Duck leg: 1 piece
7
Wash the apples, peel them, remove the seeds.
- Apple: 2 pieces
8
Chop the apples finely.
- Apple: 2 pieces
9
Spread the cream cheese as the bottom layer.
- Cream cheese (curd cheese spread): 100 g
10
Layer kiwi on top.
- Kiwi: 2 pieces
11
Layer meat on top.
- Duck leg: 1 piece
12
Marinate the meat with Greek yogurt.
- Greek yoghurt: 2 tablespoons
13
Layer apples on top.
- Apple: 2 pieces
14
Layer kiwi on top.
- Kiwi: 2 pieces
