Smoked duck salad with feijoa
2 servings
20 minutes
Smoked duck salad with feijoa is a refined combination of exquisite ingredients that brings harmony of flavors. Smoked duck gives the dish a rich, velvety taste with a slight saltiness, while feijoa adds a fresh sweet-sour note reminiscent of the exotic aroma of pineapple and strawberry. Raspberry vinegar and olive oil create a delicate balance between sweetness and acidity, highlighting the richness of flavors. Salad leaves provide freshness and lightness, while nuts add a crunchy texture. This dish is perfect as an elegant appetizer for a dinner party or as a light yet nutritious lunch.
1
Prepare all the ingredients.
2
Thinly slice the duck breast.
- Smoked duck breast: 60 g
3
Slice the feijoa into thin slices.
- Feijoa: 40 g
4
In a large bowl, mix raspberry vinegar, olive oil, salt, and pepper.
- Raspberry vinegar: 10 ml
- Olive oil: 30 ml
- Salt: to taste
- Ground black pepper: to taste
5
Put the salad leaves in a bowl and gently mix.
- Mixed salad leaves: 60 g
6
Add the duck and feijoa to the bowl and mix again.
- Smoked duck breast: 60 g
- Feijoa: 40 g
7
Serve the salad decorated with nuts.
- Nuts: to taste
