Duck salad with smoked chicken and pine nuts
4 servings
60 minutes
This refined salad combines the rich flavors of duck and smoked chicken with the crunchy freshness of green lettuce. Italian cuisine is renowned for its harmony of textures and aromas, and this dish is a testament to that. The tender and fragrant duck meat pairs perfectly with the smoked chicken, while crispy pine nuts add a light nutty note. The dressing made from vinegar, vegetable oil, and spicy mustard gives the salad a piquant depth. Historically, such salads emerged in regions of Italy where rich meat flavors were valued but aimed to maintain the dish's lightness. It is perfect as a standalone dish or as an elegant appetizer for dinner.
1
Boil the duck meat with salt and pepper. Slice it thinly.
- Duck: 200 g
- Salt: to taste
- Ground black pepper: to taste
2
Slice the smoked chicken fillet into thin pieces.
- Smoked chicken: 200 g
3
Wash and dry the salad.
- Green salad leaves: 200 g
4
Roast pine nuts in a dry pan.
- Pine nuts: 50 g
5
Prepare a sauce from vegetable oil, vinegar, hot mustard, salt, and pepper.
- Vegetable oil: 50 ml
- Vinegar: 2 tablespoons
- Mustard: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
6
Combine the meat with lettuce leaves and nuts. Dress the mixture with sauce.
- Duck: 200 g
- Smoked chicken: 200 g
- Green salad leaves: 200 g
- Pine nuts: 50 g
