Festive salad with pine nuts, brie cheese and champagne
4 servings
20 minutes
This festive salad with pine nuts, brie cheese, and champagne is a true embodiment of French culinary elegance. Its sophistication is felt in every ingredient: tender slices of brie cheese, juicy grapefruits, and creamy avocado complemented by the freshness of basil and crispy lettuce leaves. The light acidity of the champagne adds a noble touch to the dish, while the toasted pine nuts finish the composition with a refined nutty aroma. This salad not only pleases the eye but also offers a harmony of flavors, making it perfect for festive dinners and romantic evenings. It becomes a true gastronomic decoration for the table, impressing guests with its originality and refined taste.
1
Roast the nuts in a dry pan.
- Pine nuts: 100 g
2
Peel the grapefruits from the membranes. Combine the pulp with the avocado pulp, add champagne, and let it sit for a while.
- Grapefruits: 1 piece
- Avocado: 1 piece
- Dry (brut) champagne: 50 ml
3
Add basil and lettuce leaves to the mixture. Place the mixture on plates. Cut the cheese into thin slices and lay it on the salad.
- Basil: to taste
- Green salad leaves: 100 g
- Brie cheese: 100 g
4
Sprinkle with nuts.
- Pine nuts: 100 g
