Salad with brie cheese and shrimps
4 servings
20 minutes
Salad with brie cheese and shrimp is a refined combination of delicate seafood, creamy French cheese, and crunchy Chinese cabbage. Its origin is linked to European gastronomic traditions that value the balance of flavors and the sophistication of ingredients. Shrimp adds juiciness to the dish, brie cheese provides softness and a noble aroma, while pineapples introduce a subtle sweet note. Dressed with light mayonnaise and garnished with herbs, this salad becomes an ideal choice for a festive dinner or romantic evening. It delights not only with its taste but also with its elegant presentation, turning an ordinary meal into a true culinary delight.
1
Boil the shrimp in salted water, pat dry with a paper towel, and cool.
- Peeled shrimp: 250 g
- Salt: to taste
2
Cut the salad into thin strips. Dice the cheese and pineapples into large cubes.
- Napa cabbage: 300 g
- Brie cheese: 200 g
- Canned pineapple: 1 jar
3
Mix all the ingredients, add salt, season with pepper to taste, and dress with mayonnaise. Before serving, sprinkle with finely chopped greens.
- Peeled shrimp: 250 g
- Napa cabbage: 300 g
- Brie cheese: 200 g
- Canned pineapple: 1 jar
- Fresh herbs: to taste
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: to taste
