Southern European Salad with Brie Cheese
1 serving
10 minutes
The Southern European salad with brie cheese is an exquisite blend of freshness, spiciness, and a delicate creamy texture. Its base is aromatic arugula that adds a slight bitterness harmonizing with the sweetness of cherry tomatoes. The dressing made of olive oil, soy sauce, and grainy Dijon mustard adds a pronounced flavor to the salad. The finishing touch is the tender brie that melts in your mouth, while sesame seeds add a light crunch. This salad is perfect as a light dish for a warm summer evening, an exquisite appetizer, or a complement to a glass of white wine. Inspired by Mediterranean motifs, it brings an atmosphere of coziness and gastronomic delight.
1
Wash the arugula in cool water.
- Rocket (arugula): 1 bunch
2
Chop coarsely.
- Rocket (arugula): 1 bunch
3
Place the greens on the plate.
- Rocket (arugula): 1 bunch
4
Cut the cherries into quarters.
- Red cherry tomatoes: 6 pieces
5
Put them on the greens.
- Red cherry tomatoes: 6 pieces
6
Pour olive oil into a deep container.
- Extra virgin olive oil: 1 tablespoon
7
Add soy sauce.
- Soy sauce: 1 teaspoon
8
Then add mustard and mix.
- Wholegrain Dijon mustard: 1 teaspoon
9
Dress the salad with the prepared sauce.
- Extra virgin olive oil: 1 tablespoon
- Soy sauce: 1 teaspoon
- Wholegrain Dijon mustard: 1 teaspoon
10
Cut the cheese into small cubes.
- Brie cheese: 50 g
11
Add them to the salad.
- Brie cheese: 50 g
12
Sprinkle with sesame and serve.
- Sesame seeds: to taste
