EasyCook
EasyCook

Light salad with shrimps and Fetaksa cheese

2 servings

15 minutes

A light salad with shrimp and 'Fetaxa' cheese is an embodiment of sophistication and freshness. European cuisine is renowned for its light and elegant dishes, and this salad is no exception. Shrimp with a delicate sweet flavor pairs perfectly with the crunchy leaves of frisée, iceberg, and radicchio, creating a textural contrast. 'Fetaxa' cheese adds a soft creaminess while fresh cucumbers contribute pleasant juiciness. The dressing made from lemon juice, garlic, black pepper, and olive oil gives the dish a subtle spiciness. This salad is suitable for a light dinner or an exquisite appetizer, delighting not only in taste but also in its appealing appearance.

Light salad with shrimps and Fetaksa cheese
Energy value per serving
Calories
390.3kcal
Proteins
49.7grams
Fats
19grams
Carbohydrates
4.5grams
Ingredients
2servings
Cooking steps
  • 1

    Mix salad leaves with shrimp, finely chopped cucumber, and finely chopped cheese.

    Required ingredients:
    1. Peeled shrimp: 400 g
    2. Frisee: 50 g
    3. Fetaksa (soft brined cheese): 120 g
    4. Iceberg lettuce: 50 g
    5. Radicchio: 50 g
    6. Cucumbers: 2 pieces
  • 2

    Season with lemon juice, black pepper, garlic, and mayonnaise/olive oil.

    Required ingredients:
    1. Lemon juice: 1 teaspoon
    2. Ground black pepper:  to taste
    3. Garlic:  to taste
    4. Olive oil:  to taste