EasyCook
EasyCook

Salad with shrimps and grated cheese

4 servings

20 minutes

Shrimp and grated cheese salad is a refined dish of European cuisine that combines the tenderness of seafood, creaminess of cheese, and freshness of greens. Shrimp, with their slightly sweet taste, harmoniously blend with eggs and cheese to create a rich texture. The yogurt dressing with lemon juice adds lightness and zest to the salad, while herbs and spices contribute freshness. This dish is perfect as a light dinner or an exquisite appetizer for a festive table. With its combination of proteins and healthy fats, the salad is not only delicious but also nutritious. It beautifully complements summer evening menus, allowing one to enjoy the delicate balance of flavors and aromas.

Salad with shrimps and grated cheese
Energy value per serving
Calories
292.9kcal
Proteins
39.3grams
Fats
14grams
Carbohydrates
2.2grams
Ingredients
4servings
Cooking steps
  • 1

    Cut the shrimp into pieces and mix with chopped eggs, cheese, and some herbs.

    Required ingredients:
    1. Cooked peeled prawns: 500 g
    2. Chicken egg: 3 pieces
    3. Grated cheese: 100 g
    4. Fresh herbs: 1 bunch
  • 2

    Mix yogurt with salt, spices, lemon juice.

    Required ingredients:
    1. Fat-free yoghurt: 100 ml
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Lemon: 0.3 piece
  • 3

    Pile the salad, drizzle with the remaining yogurt, and sprinkle with herbs mixed with spices.

    Required ingredients:
    1. Fat-free yoghurt: 100 ml
    2. Fresh herbs: 1 bunch
    3. Ground black pepper:  to taste