Layered cottage cheese salad with grated horseradish
6 servings
30 minutes
Layered cottage cheese salad with grated horseradish is a bright representative of Ukrainian cuisine, combining the tenderness of cottage cheese and the spiciness of horseradish. This dish originates from rural culinary traditions where simple ingredients transform into true gastronomic masterpieces. The firm layers of cottage cheese, eggs, sausage, and cheese dressed with mayonnaise create a harmonious blend of flavors and textures. The sharpness of horseradish gives the salad a refreshing character that awakens the appetite. It is perfect as an appetizer for festive tables, especially when paired with meat dishes and fresh vegetables. This salad exemplifies how humble ingredients can achieve elegance and richness, delighting both guests and hosts with its rich flavor.
1
Layer all the ingredients: 1 - grate horseradish on a fine grater, 2 - cottage cheese, 3 - grate the boiled egg white on a coarse grater, 4 - cut the sausage into sticks, 5 - grate the yolk, 6 - grate the cheese on a coarse grater.
- Horseradish: 2 pieces
- Crumbly curd cheese: 300 g
- Chicken egg: 2 pieces
- Semi-smoked sausage: 200 g
- Hard cheese: 100 g
2
Slightly salt and pepper all layers, and spread with mayonnaise.
- Mayonnaise: 100 g
