Fennel, Arugula and Smoked Trout Salad with Horseradish Dressing
2 servings
10 minutes
This salad is an exquisite combination of freshness and smoky aroma characteristic of European cuisine. Crunchy fennel adds a light sweetness to the dish, while arugula contributes a spicy bitterness. Smoked trout, tender and fragrant, perfectly contrasts with the vegetables, and the horseradish and sour cream dressing enriches the flavor with spicy notes. Such a salad is perfect as an appetizer or a light dish for an exquisite dinner. It can be served with crispy baguette and white wine, highlighting the versatility of flavor nuances. Light, refreshing, and refined — this salad will become a favorite among connoisseurs of gastronomic pleasure.
1
In a bowl, mix sour cream, half of the olive oil, horseradish, dill, and half of the vinegar. Add salt and pepper.
- Sour cream: 1.5 tablespoon
- Olive oil: 3 teaspoons
- Horseradish: to taste
- Dill: 2 teaspoons
- White wine vinegar: 1.3 teaspoon
2
In a large bowl, place arugula, sliced fennel, and onion. Add the remaining oil and vinegar, season with salt and pepper, and mix well.
- Rocket (arugula): 140 g
- Fennel: 100 g
- Red onion: 80 g
- Olive oil: 3 teaspoons
- White wine vinegar: 1.3 teaspoon
3
Divide the salad into 2 plates and top with diced fish. Drizzle with horseradish dressing and serve.
- Smoked trout: 100 g
- Horseradish: to taste
