Fennel and radicchio salad with lemon-onion dressing
2 servings
30 minutes
This elegant French salad of fennel and radicchio captivates with its harmony of flavors and textures. Crunchy fennel with its subtle anise note pairs with the bitter radicchio, creating a refined contrast. The dressing made from olive oil, lemon juice, and aromatic shallots adds freshness and zest. Pitted olives lend a hint of saltiness to the salad, enhancing the depth of flavor. This salad is perfect as a light appetizer or side dish, decorating the table with its rich color and taste. In French cuisine, it is valued for its simplicity in preparation and ability to highlight the natural qualities of ingredients. A wonderful choice for those seeking a balance of freshness and sophistication in their dish.
1
Mix olive oil, lemon juice, and chopped shallot in a small bowl. Add salt and pepper.
- Olive oil: 3 tablespoons
- Lemon juice: 1 tablespoon
- Shallot: 1 piece
2
In a medium bowl, mix finely chopped radicchio and thinly sliced fennel. Drizzle with dressing and mix well again.
- Radicchio: 300 g
- Fennel: 1 piece
- Olive oil: 3 tablespoons
3
Divide the salad into 2 plates and sprinkle with sliced olives.
- Pitted black olives: 3 tablespoons
