Light salad with shrimps
4 servings
10 minutes
Light shrimp salad is a refined dish of French cuisine that embodies freshness and exquisite taste. Its roots trace back to Mediterranean gastronomy traditions where simplicity and naturalness of ingredients play a key role. The combination of tender shrimp, crispy green salad, and juicy cherry tomatoes offers lightness and harmony of flavor, while the tangy dressing made from olive oil, lemon juice, white wine, and soy sauce adds a subtle sweet-sour note to the dish. This salad is perfect for a summer lunch or romantic dinner, highlighting French elegance. It is not only easy to prepare but also rich in healthy elements, making it an excellent choice for those who value healthy eating and refined gastronomy.
1
Place the shrimp in boiling salted water and cook for 3 minutes. Then drain the shrimp in a colander, rinse with cold water, and clean, leaving only the meat. Sauté the shrimp lightly in olive oil until browned. Then transfer the shrimp to a separate bowl, drizzle with lemon juice and soy sauce, and let it sit for a while.
- Shrimp: 500 g
- Olive oil: 4 tablespoons
- Lemon juice: 4 tablespoons
- Soy sauce: 2 tablespoons
2
At this time, tear the salad leaves by hand and place them in a salad bowl. Cut the cherry tomatoes in half and add them to the bowl as well. Then drain the liquid from the shrimp and add them to the same bowl.
- Green salad leaves: 150 g
- Cherry tomatoes: 150 g
3
For the dressing, mix the remaining lemon juice, soy sauce, olive oil, and wine, then add pepper and salt. Pour the resulting sauce over the salad.
- Lemon juice: 4 tablespoons
- Soy sauce: 2 tablespoons
- Olive oil: 4 tablespoons
- Dry white wine: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
