Green salad with chicken, pear and brie cheese
1 serving
20 minutes
This salad is a true embodiment of French cuisine sophistication. The tender green salad creates a fresh and crunchy base, complemented by juicy pieces of chicken baked without oil to preserve its rich flavor. The sweetness of the pear harmonizes with the soft creamy texture of brie cheese, giving the dish a refined aftertaste. Tomatoes and sweet peppers add brightness and a slight tang, while Greek yogurt finishes the ensemble with softness and freshness. This salad is perfect as a light lunch or an elegant dinner dish, delighting with a combination of textures and flavor nuances that unfold with each bite.
1
Tear off a couple of small leaves from the lettuce and line the bottom of the bowl with them.
- Green salad leaves: 1 stem
2
Cut a quarter of the pepper, tomato, and pear and add them to the salad.
- Red sweet pepper: 1 piece
- Tomatoes: 1 piece
- Pears: 1 piece
3
Cut the brie into triangles and place on top.
- Brie cheese: 60 g
4
Grill the chicken breast (cut into small pieces beforehand) in a grill pan or regular home grill until golden brown (NOTE: do not add oil, let the chicken cook in its own juice, otherwise the oil will ruin the taste).
- Chicken breast: 1 piece
5
Also add chicken to the salad.
- Chicken breast: 1 piece
6
At the end, add 3-4 tablespoons of Greek yogurt on top. Mix and enjoy!
- Greek yoghurt: 3 tablespoons
