Green bean salad with pears and dor blue
4 servings
15 minutes
Green bean salad with pears and blue cheese is an elegant blend of freshness and tenderness typical of French cuisine. The crunchy green beans add lightness to the dish, while the juicy pear provides a sweet note that harmonizes with the tangy flavor of blue cheese. The dressing made from wine vinegar and Dijon mustard adds a refined acidity and depth of flavor. This salad is perfect for both a light lunch and a festive dinner. Its balance of freshness, sweetness, and spiciness makes it a magnificent choice for gourmets who appreciate exquisite combinations. French chefs are renowned for their love of unusual gastronomic duets, and this salad is a vivid example.
1
Boil the beans in salted water and drain in a colander.
- Green beans (string beans): 200 g
- Salt: to taste
2
Separate, wash, and tear the lettuce leaves.
- Iceberg lettuce: 200 g
3
Cut the pear into strips.
- Pears: 280 g
4
Prepare the mustard dressing by blending oil with wine vinegar, mustard, salt, and pepper.
- Vegetable oil: 3 tablespoons
- Wine vinegar: 1 tablespoon
- Dijon mustard: to taste
- Salt: to taste
- Ground black pepper: to taste
5
Combine all the ingredients and dress the salad.
- Green beans (string beans): 200 g
- Pears: 280 g
- Iceberg lettuce: 200 g
- Dorblu cheese: 200 g
- Wine vinegar: 1 tablespoon
- Vegetable oil: 3 tablespoons
- Dijon mustard: to taste
- Salt: to taste
- Ground black pepper: to taste
6
Cut the cheese into cubes and place the salad on top.
- Dorblu cheese: 200 g
