Warm salad with shrimps under dor-blue sauce
4 servings
15 minutes
Warm shrimp salad with blue cheese sauce is a refined dish of European cuisine that combines the tenderness of seafood, the freshness of greens, and a rich creamy flavor. Legend has it that such salads emerged in gastronomy as a way to highlight the quality of shrimp by enriching their taste with noble cheese. The juiciness of the shrimp unfolds in a light wine hue, while arugula adds a spicy bitterness. The sauce made from cream and blue cheese has a creamy texture with noble notes of mold. This dish is perfect for a romantic dinner or a light festive table, surprising guests with its harmony of flavors and sophistication in presentation.
1
Drop the shrimp into boiling water, wait until it boils, and remove from heat after 5 seconds. Clean them.
- King prawns: 500 g
2
Chop the garlic and fry until golden brown.
- Garlic: 5 clove
3
Throw the shrimp in the pan, season with salt and pepper, add a little wine, and simmer for 1-2 minutes. The shrimp should remain juicy!
- King prawns: 500 g
- Dry white wine: to taste
4
Cut the cheese into cubes. Remove the shrimp from the pan, pour cream into the remaining liquid, heat it up, add cheese and stir constantly until the cheese melts into a thick mass. Remove from heat and let cool.
- Dorblu cheese: 100 g
- Cream: 200 ml
5
Layer arugula, chopped tomatoes, and shrimp in a salad bowl. The sauce can be served separately or the salad can be portioned onto plates and drizzled with warm sauce.
- Rocket (arugula): 1 bunch
- Cherry tomatoes: 10 pieces
- King prawns: 500 g
