Pear salad with Dor Blue cheese
2 servings
15 minutes
Pear and blue cheese salad is a refined combination of sweetness and spiciness that gives the dish a unique flavor. European cuisine is known for its balance of flavors, and this recipe is a bright example of that. Tender slices of pear harmonize with the creamy texture of blue cheese, which has a rich creamy sharpness. Crunchy walnuts add contrast, while the dressing made from grape seed oil, balsamic vinegar, Dijon mustard, and honey completes the palette of exquisite shades. This salad is perfect as a light appetizer on a festive table or as part of a gastronomic dinner. It emphasizes aristocratic taste while remaining simple to prepare.
1
Tear the salad into small pieces, slice the pears thinly, and cut the blue cheese into small cubes.
- Pears: 1 piece
- Dorblu cheese: 100 g
- Green salad leaves: 1 bunch
2
To make the dressing, mix oil, vinegar, mustard, and honey.
- Grapeseed oil: 2 tablespoons
- Balsamic vinegar: 1 teaspoon
- Dijon mustard: 1 teaspoon
- Linden (lime blossom) honey: 1 teaspoon
3
Mix pears with salad, place on a plate. Drizzle with sauce. Top with cheese cubes and sprinkle with finely chopped nuts.
- Pears: 1 piece
- Green salad leaves: 1 bunch
- Grapeseed oil: 2 tablespoons
- Balsamic vinegar: 1 teaspoon
- Dijon mustard: 1 teaspoon
- Linden (lime blossom) honey: 1 teaspoon
- Dorblu cheese: 100 g
- Walnuts: 50 g
