EasyCook
EasyCook

Cauliflower, apple and dor blue salad

4 servings

40 minutes

Cauliflower salad with apples and blue cheese is an exquisite blend of flavors, combining the crisp freshness of apples, the tenderness of cauliflower, and the tangy creaminess of blue cheese. This recipe hails from European culinary tradition, where simplicity meets elegance. The light acidity of wine vinegar in the dressing harmonizes with the sweetness of honey, highlighting the natural tones of the ingredients. Sunflower seeds add a pleasant texture, while fresh mint refreshes the aftertaste. Perfect as a light lunch or a refined addition to a festive table, this salad showcases your love for gastronomic discoveries and offers unforgettable impressions.

Cauliflower, apple and dor blue salad
Energy value per serving
Calories
382.3kcal
Proteins
12.3grams
Fats
25.9grams
Carbohydrates
24.3grams
Ingredients
4servings
Apple
4 
pc
Olive oil
2 
tbsp
Sunflower seeds
 
to taste
Mint
 
to taste
Honey
1 
tbsp
Cooking steps
  • 1

    Break the cauliflower into florets and boil. Peel and slice the apples. Chop the Dor blue cheese.

    Required ingredients:
    1. Baby cauliflower: 1 piece
    2. Apple: 4 pieces
    3. Dorblu cheese: 200 g
  • 2

    Make the dressing: mix oil, vinegar, and honey. Combine apples with cabbage and cheese, drizzle with dressing, and top with some seeds and mint.

    Required ingredients:
    1. Olive oil: 2 tablespoons
    2. Wine vinegar: 5 ml
    3. Honey: 1 tablespoon
    4. Apple: 4 pieces
    5. Baby cauliflower: 1 piece
    6. Dorblu cheese: 200 g
    7. Sunflower seeds:  to taste
    8. Mint:  to taste